Our Process

Six careful steps from village farm to your factory

A cold, clean and fully traceable chain — with stringent quality testing at every stage.

Step 1

Fresh milk collected from farmers twice a day, at village level.

Step 2

Milk is tested and chilled at our centres, then moved in insulated tankers to our plant.

Step 3

Checks at intake ensure only superior-quality milk is used.

Step 4

Separation, evaporation and drying in our modern facility.

Step 5

Products are pasteurised, chilled and packed hands-free for hygiene.

Step 6

Superior-quality products dispatched to distributors, retailers and food makers.

27Quality checks, performed across our four in-house laboratories.

Milk is tested and cooled to 4 °C at village level for transport to our processing plant — preserving freshness from the very first step.

Products are manufactured and packed under positive-pressure conditions in a hands-free environment.

Traceability

Know where every drop comes from

Our integrated model connects each stage — so milk can be traced from the village to the finished pack.

Milk collected twice daily at village level

6 MCCs with bulk milk coolers & analysers

Tested, processed & packed hands-free

Delivered across India and exported

Partner with Bristol

Tell us your product, quantity and application — our team will share specifications, samples and pricing for bulk supply across India and exports.