Butter
Bristol White Butter
Shining white pasteurised butter for ghee-making, sweets, bakery and industrial use — in 20 kg cartons.
Bristol White Butter is pasteurised butter, white to slightly creamish in colour and free from foreign particles. It is a versatile bulk ingredient for sweets, bakery, ice cream and food processing, packed in 20 kg, 5-ply corrugated boxes with an inner food-grade polythene liner.
Why choose it
Key benefits of Bristol White Butter
Min. 82% fatConsistent fat content for predictable results.
PasteurisedPleasant, clean flavour and safe handling.
White to creamishFree from foreign particles.
20 kg 5-ply cartonWith inner food-grade polythene liner.
Lab testedColiform max. 10/g; yeast & mould below 20/g.
Cold chainStored in blast cold rooms until dispatch.
Specifications
White Butter specification
| Flavour & taste | Pleasant and clean |
|---|---|
| Fat (min.) | 82% |
| Curd (max.) | 1.50% |
| Moisture (max.) | 16.50% |
| Acidity (max.) | 0.06% |
Typical specification for Bristol pasteurised butter. A variant-specific sheet is available on request.
| Coliform / g (max.) | 10 |
|---|---|
| Yeast & mould / g | Below 20 |
| 20 kg | 5-ply corrugated box with inner food-grade polythene liner |
|---|
Use Cases
Industries this product serves
Bristol White Butter is used by ice cream, bakery & confectionery, sweets & namkeen and ready to eat manufacturers across India.
ISI · BISIS:13334 & IS:1165 milk powders BIS certified
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