
Bristol Skimmed Milk Powder
Spray-dried SMP with min. 34% protein — light creamish, lump-free and ideal for beverages, dairy and bakery.
Bristol Skimmed Milk Powder is made from pure, fresh, homogenised and pasteurised skimmed milk through a spray-drying process. It is light creamish in colour, free from lumps and extraneous matter, and ideal for drinking milk and hot beverages such as tea and coffee — as well as a dependable ingredient for dairy, bakery and confectionery production.
Why choose it
Key benefits of Bristol Skimmed Milk Powder
Specifications
Skimmed Milk Powder specification
| Appearance | Light creamish or white |
|---|---|
| Flavour & taste | Pleasant and normal |
| Fat (max.) on MSNF basis | 1.50% |
| Moisture (max.) | 4% |
| Protein (min.) on MSNF basis | 34% |
| Minerals / Ash (max.) on dry basis | 8.20% |
| Titratable acidity | 12–18 ml |
| Insolubility index (max.) | 1.5 ml |
| Scorched particles (max.) | Disc B (15 mg) |
| Total plate count in 1 g (max.) | 50,000 |
|---|---|
| Coliform in 0.1 g | Absent |
| Salmonella in 25 g | Absent |
| Shigella in 25 g | Absent |
| Antibiotic | Absent |
| 25 kg | Bulk multiwall kraft bag with heat-sealed inner food-grade poly liner |
|---|---|
| 500 g & 1 kg | Aluminium sachet with nitrogen flushing |
Use Cases
Industries this product serves
Bristol Skimmed Milk Powder is used by ice cream, chocolate, dairy, biscuits, bakery & confectionery, tea premix, sweets & namkeen and ready to eat manufacturers across India.
ISI · BISIS:13334 & IS:1165 milk powders BIS certified
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